Dessert
Peanut Butter Cup Cottage Cheese Truffles
50 minPour 12Nutri-Score C€€
C
50 min
50 minPeanut Butter Cup Cottage Cheese Truffles
recette de
Calla Ramont
@callascleaneats
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cottage cheeseProduits laitiers120 g
natural peanut butterÉpicerie65 g
honeyÉpicerie42 g- vanilla extractÉpicerie5 ml
almond flourFruits à coque et graines50 g- chocolate chipsÉpicerie90 g
- coconut oilÉpicerie5 ml
flaky sea saltÉpices2 g
par portion
Nutrition
69kcal
- Glucides
- 5 g
- Protéines
- 2 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Plaque de cuisson
Micro-ondes
pas à pas
Préparation
- Étape 1
Blend the wet ingredients
- Add the cottage cheese, peanut butter, honey and vanilla extract to a blender.
- Blend until smooth, stopping to scrape down the sides a couple of times.
- Étape 2
Make the dough
- Transfer the mixture to a mixing bowl.
- Add the almond flour and mix until you get a cookie dough consistency.
- Étape 3
Chill the dough
- Scoop out balls and place them on a parchment paper lined tray or plate.
- Set in the freezer to chill.
- Étape 4
Roll into balls
- After chilling, roll the mixture into balls.
- Étape 5
Melt the chocolate
- Melt the chocolate chips with the coconut oil in the microwave in 30 second intervals, stirring between each, until fully melted.
- Étape 6
Dip and finish
- Dip each ball into the melted chocolate and place back on the tray.
- Top with flaky sea salt.
- Set in the freezer.
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