Plat
Pepperoni Lasagna
1 h 15Pour 6Nutri-Score D€€
D
1 h 15
1 h 15Pepperoni Lasagna
recette de
albert_cancook
@albert_cancook
6 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lasagna sheets (oven-ready or boiled)Céréales250 g
pepperoni (sliced)Viandes150 g- ground beefViandes400 g
tomato passataÉpicerie700 ml
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie15 ml
dried oreganoÉpices5 g
saltÉpices5 g
black pepper (ground)Épices2 g
ricottaProduits laitiers400 g
egg (beaten)Produits laitiers1 morceau
mozzarella (grated)Produits laitiers300 g
parmesan (grated)Produits laitiers80 g
par portion
Nutrition
432kcal
- Glucides
- 35 g
- Protéines
- 24 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well, breaking it up.
- Pour in the tomato passata, season with oregano, salt and pepper and simmer until thickened.
- Étape 2
Prepare the ricotta filling
- Mix the ricotta with the egg, half of the parmesan and a little pepper.
- Étape 3
Layer the lasagna
- Spread a little meat sauce in the baking dish, then add lasagna sheets.
- Alternate meat sauce, ricotta mixture, pepperoni and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Étape 4
Bake
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before slicing.