Petit-déjeuner
Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
11 minPour 1Nutri-Score B€
B
11 min
11 minPerfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
ce qu’il vous faut
Ingrédients
egg (raw, in the shell)Autres1 morceau
water (boiling, for pouring over the egg)Boissons500 ml
sweet soy sauce (for drizzling)Épicerie10 ml- chili crunch (spooned over)Épicerie15 g
scallions (thinly sliced)Fruits et légumes1 morceau- sesame oil (drizzled)Épicerie5 ml
sesame seeds (sprinkled)Fruits à coque et graines3 g
par portion
Nutrition
182kcal
- Glucides
- 6 g
- Protéines
- 8 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Pour boiling water over the egg
- Place the raw egg in a bowl.
- Pour the boiling water over the egg so it is fully covered.
- Étape 2
Cover and let sit
- Cover the bowl and leave the egg to cook in the hot water.
- Étape 3
Crack and season
- Break the egg into a bowl; it should have a perfect custard texture.
- Drizzle with sweet soy sauce and sesame oil.
- Add the chili crunch, sliced scallions and sesame seeds.
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