Prepare the onion

• Finely chop the yellow onion and cut the beef into small, thin pieces.
• Heat the sunflower oil in a frying pan over medium heat, add the onion and fry until golden brown.
• Remove the onion from the pan and set aside.

Cook the beef

• Melt the butter in the same pan over medium heat.
• Add the beef, salt, cayenne pepper, black pepper and paprika and cook, stirring regularly, until the meat is cooked through.

Add cheese and onion

• Add the grated cheese to the meat and mix until melted.
• Stir in the fried onion until well combined.
• Remove the mixture from the pan and let it cool slightly.

Make the dough

• Place the flour, salt, honey, butter and water in a large bowl and knead until smooth.
• Cover the dough and let it rest.

Shape the dough

• Divide the dough into 6 equal pieces and shape each into a ball.
• Lightly flour the work surface and roll out one ball into a thin, round sheet.

Fill and seal the flatbreads

• Place a slice of cheese on one half of the dough and spread some beef mixture over it.
• Add extra cheese if desired, fold the dough over the filling and firmly press the edges to seal.
• Place on parchment paper and repeat with the remaining dough and filling.

Cook the flatbreads

• Heat a heavy-bottomed frying pan over medium heat with a small amount of sunflower oil.
• Cook the flatbreads on both sides until golden brown and cooked through.