Dessert
Pink Frosted Sugar Cookies
1 h 15Pour 18Nutri-Score E€€
E
1 h 15
1 h 15Pink Frosted Sugar Cookies
recette de
bakeswithlizzy
@bakeswithlizzy
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers113 g
granulated sugarÉpicerie100 g
egg (room temperature)Produits laitiers1 morceau- vanilla bean pasteÉpicerie8 ml
all purpose flourCéréales180 g- baking powderÉpicerie2 g
- baking sodaÉpicerie1 g
saltÉpices1,5 g- butter (softened, for the frosting)Produits laitiers94 g
- powdered sugarÉpicerie150 g
- vanilla extractÉpicerie4 ml
milkProduits laitiers45 ml
pink food coloring (drops)Autres3 morceaux- pink sprinkles (for topping)Autres20 g
par portion
Nutrition
115kcal
- Glucides
- 15 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plaque de cuisson- Grille de refroidissement
Poche à douille
Four
pas à pas
Préparation
- Étape 1
Mix the butter and sugar
- In a bowl, mix the softened butter and granulated sugar until light and fluffy.
- Étape 2
Add the egg and vanilla
- Mix in the egg and vanilla bean paste until just combined.
- Étape 3
Make the dough
- Add the flour, baking powder, baking soda and salt.
- Mix gently until a dough forms, without overmixing.
- Étape 4
Chill the dough
- Scoop the dough into balls and chill.
- Étape 5
Preheat the oven
- Preheat the oven to 350°F and line the baking sheets with parchment paper.
- Étape 6
Arrange the dough balls
- Place the dough balls on the baking sheets, 2 inches apart.
- Étape 7
Bake the cookies
- Bake until the edges are set and the centers are slightly soft.
- Étape 8
Cool the cookies
- Cool on the pan, then transfer to a rack.
- Étape 9
Make the frosting
- Whip the butter, powdered sugar, vanilla, milk and pink food coloring until light and fluffy.
- Add more milk if the frosting is too thick for piping consistency.
- Étape 10
Decorate the cookies
- Pipe the frosting onto the cooled cookies and finish with pink sprinkles.
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