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Pumpkin Tres Leches Cake
Dessert

Pumpkin Tres Leches Cake

1 h 30Pour 12Nutri-Score D€€
par @bakeswithlizzy2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales220 g
  • baking powderÉpicerie8 g
  • baking sodaÉpicerie3 g
  • saltÉpices3 g
  • cinnamon (ground)Épices5 g
  • ground gingerÉpices2 g
  • nutmeg (ground)Épices1 g
  • ground clovesÉpices500 milligrammes
  • eggs (large, at room temperature)Autres4 morceaux
  • granulated sugarÉpicerie150 g
  • pumpkin puréeFruits et légumes180 g
  • whole milkProduits laitiers120 ml
  • neutral oilÉpicerie60 ml
  • vanilla extractÉpicerie10 ml
  • evaporated milk (1 can)Produits laitiers354 ml
  • sweetened condensed milk (1 can)Produits laitiers397 ml
  • whole milk (or heavy cream, for the tres leches mixture)Produits laitiers180 ml
  • vanilla extract (for the tres leches mixture)Épicerie5 ml
  • cinnamon (ground, for the tres leches mixture)Épices1 g
  • nutmeg (ground, pinch, for the tres leches mixture)Épices500 milligrammes
  • heavy whipping cream (cold)Produits laitiers480 ml
  • powdered sugarÉpicerie30 g
  • vanilla extract (for the whipped cream)Épicerie5 ml
  • cinnamon (ground, for dusting)Épices1 g

par portion

Nutrition

312kcal

Glucides
40 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×2
  • Fouet
  • Batteur électrique
  • Brochette

pas à pas

Préparation

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350°F (175 °C).
    • Lightly grease a 9 × 13-inch glass baking dish.
    Étape 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
    Étape 2

  3. Beat the eggs and sugar

    • In a large bowl, add the eggs and granulated sugar.
    • Beat with an electric mixer on medium-high speed until pale, fluffy and slightly thickened.
    Étape 3

  4. Add the wet ingredients

    • Add the pumpkin purée, milk, oil and vanilla.
    • Mix on low speed just until combined.
    Étape 4

  5. Fold in the dry ingredients

    • Add the dry ingredients and mix on low speed until just combined.
    • Avoid overmixing.
    Étape 5

  6. Bake the cake

    • Pour the batter into the prepared pan and spread evenly.
    • Bake until the center springs back lightly when touched and a toothpick inserted into the center comes out clean.
    Étape 6

  7. Cool the cake

    • Let the cake cool in the pan.
    Étape 7

  8. Poke holes in the cake

    • Using a fork or skewer, poke holes all over the cake, making sure to reach down into the cake.
    Étape 8

  9. Make the tres leches mixture

    • Whisk together the evaporated milk, sweetened condensed milk, whole milk or cream, vanilla, cinnamon and nutmeg.
    Étape 9

  10. Soak the cake

    • Slowly pour the milk mixture evenly over the cake, pausing occasionally to let it soak in.
    Étape 10

  11. Chill

    • Cover and refrigerate the cake.
    Étape 11

  12. Whip the cream

    • Beat the heavy cream, powdered sugar and vanilla until fluffy and medium-stiff peaks form.
    Étape 12

  13. Finish and serve

    • Spread the whipped cream evenly over the chilled cake.
    • Finish with a light dusting of cinnamon or pumpkin pie spice.
    • Keep refrigerated until serving.
    Étape 13
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