Plat
Pizza Sandwich
45 minPour 4Nutri-Score C€€
C
45 min
45 minPizza Sandwich
ce qu’il vous faut
Ingrédients
pizza dough (store-bought or homemade, divided into equal sections)Boulangerie500 g
turkey pepperoni (cooked)Viandes120 g
jalapeños (sliced, cooked in garlic)Fruits et légumes2 morceaux
garlic (cloves, minced)Fruits et légumes2 morceaux
olive oil (for coating the dough)Épicerie60 ml
fresh tomatoes (sliced)Fruits et légumes2 morceaux
burrata (torn)Produits laitiers200 g- pestoÉpicerie60 g
- truffle oil (for drizzling)Épicerie10 ml
- hot honey (for drizzling)Épicerie30 ml
par portion
Nutrition
550kcal
- Glucides
- 66 g
- Protéines
- 20 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the dough
- Divide the pizza dough into equal sections
- Stretch out each section as you would for a regular pizza
- Étape 2
Cook the toppings
- Cook the turkey pepperoni with the jalapeños and garlic
- Étape 3
Fill and fold
- Top the dough with the pepperoni mixture, tomatoes, burrata and pesto
- Brush with olive oil and fold the dough in half
- Brush more olive oil on top
- Étape 4
Bake
- Bake until beautifully golden and crispy
- Étape 5
Finish and serve
- Drizzle with truffle oil and hot honey
- Enjoy
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