Build the chashu sauce

• In a pan, add the soy sauce, mirin, water, sugar, garlic and chili peppers.

Bring to a boil

• Let the sauce come to a boil so the sugar dissolves and the aromatics infuse.

Cook the pork belly

• Add the pork belly slices to the boiling sauce.
• Simmer until the pork is cooked through and glazed.

Slice and serve

• Once cooked, cut the pork into bite-size pieces.
• Serve the chashu over warm rice with some of the sauce.