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Pork Rind Crusted Ham and Cheese Chicken
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Pork Rind Crusted Ham and Cheese Chicken

1 h 20Pour 4Nutri-Score C€€
par @axelandthefood7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (butterflied and pounded flat)Autres4 morceaux
  • garlic butter (softened, for the inside)Produits laitiers40 g
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • ham (sliced)Autres120 g
  • Gruyère (grated)Produits laitiers120 g
  • potatoes (cut into chunks)Fruits et légumes500 g
  • onion (sliced)Fruits et légumes1 morceau
  • carrots (cut into chunks)Fruits et légumes200 g
  • bourbon glazeÉpicerie120 ml
  • pork rinds (crushed into a crust)Autres100 g
  • herbs (chopped)Épices5 g

par portion

Nutrition

386kcal

Glucides
16 g
Protéines
37 g
Lipides
20 g

pas à pas

Préparation

  1. Season the chicken

    • Butterfly the chicken breasts and pound them flat.
    • Season the inside with garlic butter, salt and pepper.
    Étape 1

  2. Stuff with ham and cheese

    • Lay slices of ham on the chicken.
    • Add grated Gruyère, which melts nicely.
    Étape 2

  3. Roll and secure

    • Roll the chicken up your favorite way.
    • Secure it simply with a skewer.
    Étape 3

  4. Add the vegetables

    • Flip the chicken over.
    • Add potatoes, one onion and carrots around it.
    Étape 4

  5. Glaze and crust

    • Pour the bourbon glaze over everything.
    • Cover with the crushed pork rind crust.
    • Sprinkle herbs on top.
    • Add a little more bourbon glaze so it sticks together.
    Étape 5

  6. Bake

    • Throw it in the oven.
    Étape 6

  7. Serve

    • Cut yourself a slice and check out the cheesiness. Enjoy.
    Étape 7
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