Plat
Pork Roast Cooked Over Large Lima Beans
7 hPour 6Nutri-Score C€
C
7 h
7 hPork Roast Cooked Over Large Lima Beans
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Ingrédients
large dried lima beans (rinsed, spread in the bottom of the roasting dish)Épicerie500 g
cheap pork roast (bone-in or boneless shoulder/butt roast)Viandes1,2 kg
salt (for seasoning the pork)Épices10 g
black pepper (freshly ground)Épices5 g
garlic (cloves, peeled and halved)Fruits et légumes8 morceaux
water (poured under the roast)Autres800 ml
par portion
Nutrition
591kcal
- Glucides
- 53 g
- Protéines
- 41 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Layer the beans and pork
- Spread the dried lima beans in the bottom of a large roasting dish.
- Place the pork roast on top of the beans.
- Étape 2
Season and stud the pork
- Season the pork all over with salt and pepper.
- Stab the roast all over with a knife and push garlic cloves into the holes.
- Pour the water into the dish under the roast.
- Étape 3
Slow roast covered
- Cover the dish tightly with its lid or foil.
- Bake low and slow until the pork is falling apart and the beans are tender, cooked in the pork fat and drippings.
- Étape 4
Serve
- Serve the beans and pork with cornbread and fried apples.
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