Make the dough

• Combine the strong bread flour, milk, melted unsalted butter and salt in a bowl.
• Mix and bring it together into a lump.

Knead the dough

• Knead by hand until smooth.

Rest the dough in the refrigerator

• Cover the dough with cling film.
• Let it ripen in the refrigerator.

Boil and mash the potato

• Boil the potato in a saucepan until fully cooked.
• Mash it and mix in the mayonnaise.

Roll out the dough

• Take the rested dough and shape it into a round, flat disc.
• Roll it out to about 22 cm in diameter.

Fill the bread

• Place mozzarella cheese, then the mashed potato, then more mozzarella cheese on the dough.
• Close it well and pinch the wrinkled edges to seal.

Flatten gently

• Spread the filled bread gently with a rolling pin.

Cook in the frying pan

• Butter the frying pan and heat over low heat.
• Cook until the underside turns golden, then brush melted butter on top and flip.
• When the underside is golden again, flip it over once more.

Serve with honey

• Cut the bread and serve with honey for dipping.