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Pumpkin Cinnamon Roll Pancakes with Whipped Honey Cinnamon Butter
Petit-déjeuner

Pumpkin Cinnamon Roll Pancakes with Whipped Honey Cinnamon Butter

40 minPour 4Nutri-Score D€€
par @wellmadebykiley23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • all-purpose flourCéréales190 g
  • baking powderÉpicerie8 g
  • baking sodaÉpicerie3 g
  • cinnamon (divided between batter and swirl)Épices6 g
  • pumpkin pie spiceÉpices4 g
  • saltÉpices3 g
  • pumpkin pureeFruits et légumes245 g
  • eggs (at room temperature)Produits laitiers2 morceaux
  • milkProduits laitiers240 ml
  • brown sugar (for the batter)Épicerie50 g
  • granulated sugar (for the cinnamon swirl)Épicerie100 g
  • butter (melted, divided between swirl and whipped butter)Produits laitiers120 g
  • honeyÉpicerie45 ml
  • maple syrup (for serving)Épicerie60 ml

par portion

Nutrition

415kcal

Glucides
61 g
Protéines
8 g
Lipides
16 g

pas à pas

Préparation

  1. Make the cinnamon swirl

    • Melt part of the butter and stir in the granulated sugar and cinnamon until you get a smooth, thick paste.
    • Transfer to a small piping bag or squeeze bottle and set aside.
    Étape 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a large bowl.
    Étape 2

  3. Mix the wet ingredients

    • In another bowl, whisk the pumpkin puree, eggs, milk, brown sugar and remaining melted butter until smooth.
    Étape 3

  4. Make the pancake batter

    • Pour the wet ingredients into the dry and fold gently until just combined — do not overmix.
    • Let the batter rest so it thickens slightly.
    Étape 4

  5. Cook the pancakes with the swirl

    • Heat a buttered pan or griddle over medium-low heat and pour in the batter.
    • Once bubbles form on the surface, pipe a spiral of the cinnamon sugar swirl over each pancake.
    • Flip and cook until golden and the swirl is caramelized into the pancake.
    Étape 5

  6. Whip the honey cinnamon butter

    • Beat the softened butter with the honey and a pinch of cinnamon until light and fluffy.
    Étape 6

  7. Serve

    • Stack the warm pancakes and top with the whipped honey cinnamon butter.
    • Drizzle with maple syrup and serve immediately.
    Étape 7
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