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Apple Pie Cinnamon Rolls
Boulangerie

Apple Pie Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @wellmadebykiley23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • milk (warmed to 110°F)Produits laitiers180 ml
  • granulated sugar (divided)Épicerie110 g
  • active dry yeastÉpicerie11 g
  • Greek yogurt (room temperature (or sour cream))Produits laitiers120 g
  • salted butter (very softened, almost melted (for the dough))Produits laitiers113 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • vanilla extract (for the dough)Épicerie4 g
  • bread flour (plus more as needed (sub: all-purpose flour))Céréales540 g
  • saltÉpices6 g
  • salted butter (softened (for the cinnamon filling))Produits laitiers113 g
  • light brown sugar (for the cinnamon filling)Épicerie240 g
  • cinnamon (for the cinnamon filling)Épices4 g
  • vanilla extract (for the cinnamon filling)Épicerie4 g
  • heavy cream (for pouring over the rolls)Produits laitiers120 ml
  • salted butter (for the apple pie filling)Produits laitiers58 g
  • apples (peeled and diced small)Fruits et légumes425 g
  • light brown sugar (for the apple pie filling)Épicerie120 g
  • maple syrupÉpicerie80 ml
  • cinnamon (for the apple pie filling)Épices4 g
  • apple pie spice (optional)Épices2 g
  • salt (large pinch, for the apple pie filling)Épices1 g
  • cornstarch (for the slurry)Épicerie8 g
  • water (for the slurry)Autres30 ml
  • vanilla extract (for the apple pie filling)Épicerie4 g
  • cream cheese (softened)Produits laitiers227 g
  • salted butter (softened (for the frosting))Produits laitiers58 g
  • powdered sugarÉpicerie210 g
  • vanilla extract (for the frosting)Épicerie4 g

par portion

Nutrition

474kcal

Glucides
65 g
Protéines
7 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier ×3
  • Robot pâtissier
  • Plat allant au four
  • Rouleau à pâtisserie
  • Fouet
  • Four

pas à pas

Préparation

  1. Make the apple pie filling

    • In a large saucepan over medium-high heat, add the butter, diced apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook until the apples start to soften, stirring occasionally.
    • Mix the cornstarch and water into a slurry, pour it into the apple mixture and cook until thickened.
    • Remove from the heat, stir in the vanilla and set aside to cool completely.
    Étape 1

  2. Activate the yeast

    • Pour the warm milk into a small bowl.
    • Add part of the granulated sugar and sprinkle the yeast overtop.
    • Stir and let sit until frothy.
    Étape 2

  3. Make the dough

    • Whisk together the flour and salt in a bowl.
    • Pour the yeast mixture into the bowl of a stand mixer, then add the remaining sugar, Greek yogurt, butter, eggs, vanilla and the flour mixture.
    • With the dough hook, mix on low until barely combined, then rest.
    • Mix on medium until the dough is elastic and smooth, adding more flour a spoonful at a time if too sticky.
    Étape 3

  4. Let the dough rise

    • Transfer the dough to a lightly greased bowl.
    • Cover and rise in a warm environment.
    Étape 4

  5. Make the cinnamon filling

    • Mix together the butter, brown sugar, cinnamon and vanilla until well combined.
    • Grease a 9x13 inch baking pan with butter.
    Étape 5

  6. Roll, fill and shape the rolls

    • Flour your work surface and turn out the dough, rolling it into a rectangle.
    • Spread the cinnamon filling evenly over the dough, leaving a small border, then dollop the apple pie filling on top and spread it into an even layer, pressing the apples down slightly.
    • Starting from the long end, tightly roll the dough into a log and cut it into rolls about 2 inches wide.
    • Place the rolls into the prepared baking pan.
    Étape 6

  7. Proof the rolls

    • Cover the rolls and allow to proof until puffy.
    • Preheat the oven to 350°F.
    Étape 7

  8. Bake the rolls

    • Warm the heavy cream in the microwave and pour it all over the rolls.
    • Bake at 350°F, then raise the oven to 375°F and bake until the tops are golden and the rolls are cooked through.
    Étape 8

  9. Make the cream cheese frosting

    • In a large bowl, beat the cream cheese, butter, powdered sugar and vanilla until combined and smooth.
    Étape 9

  10. Finish and serve

    • Remove the rolls from the oven and rest.
    • Spread the cream cheese frosting all over the rolls and serve.
    Étape 10
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