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Raising Cane's Style Chicken Tenders with Cane Sauce
Plat

Raising Cane's Style Chicken Tenders with Cane Sauce

45 minPour 10Nutri-Score D€€
par @thegoldenbalance24 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • chicken tenderloinsViandes680 g
  • buttermilkProduits laitiers480 ml
  • hot sauceÉpicerie60 ml
  • pickle juice (optional)Épicerie30 ml
  • paprikaÉpices6 g
  • garlic powderÉpices6 g
  • chili powderÉpices6 g
  • self-rising flourÉpicerie240 g
  • corn starchÉpicerie80 g
  • mayonnaiseÉpicerie240 ml
  • ketchupÉpicerie240 ml
  • Worcestershire sauceÉpicerie60 ml
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices5 g
  • garlic powder (for the sauce)Épices5 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

373kcal

Glucides
30 g
Protéines
16 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Place the chicken tenderloins in a bowl with the buttermilk, hot sauce, pickle juice, paprika, garlic powder and chili powder.
    • Mix well to coat the tenders evenly in the marinade.
    • Let the chicken marinate in the refrigerator.
    Étape 1

  2. Make the dry batter

    • In a separate bowl, combine the self-rising flour, corn starch, paprika, garlic powder and chili powder.
    • Whisk until the spices are evenly distributed.
    Étape 2

  3. Bread the tenders

    • Drain the excess marinade from each tender.
    • Coat the tender in the dry batter, then dip it back into the wet marinade and finish in the dry batter again.
    • Repeat the wet-dry sequence for all the tenders.
    Étape 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the breaded tenders until golden and cooked through.
    • Drain on a rack or paper towels.
    Étape 4

  5. Make the cane sauce

    • Mix the mayonnaise and ketchup in a bowl.
    • Stir in the Worcestershire sauce, salt, pepper and garlic powder.
    • Whisk until smooth and serve with the tenders.
    Étape 5

  6. Season and serve

    • Sprinkle the hot tenders with salt or your favorite spice rub.
    • Serve immediately with the cane sauce.
    Étape 6
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