Season the shrimp

• Toss the shrimp with Old Bay, cayenne and lemon pepper.

Brown the sausage with aromatics

• Slice the sausage, onion and garlic.
• Brown the sausage on both sides in a skillet with the onion and garlic.
• Remove the sausage from the pan and set aside.

Cook the shrimp

• Add the shrimp to the same skillet.
• Squeeze over the lemon juice and cook until pink.
• Set the shrimp aside.

Boil the eggs and corn

• Season a pot of water.
• Add the eggs and corn and boil until cooked through.

Start the sauce

• Melt the butter in a saucepan.
• Add the onion and garlic.

Season the sauce

• Add the Old Bay, onion powder, garlic powder, hot sauce, Worcestershire, lemon pepper, paprika, cayenne, Accent and Cajun seasoning.
• Stir in the brown sugar.

Add the stock

• Pour in the chicken stock and simmer to make the sauce saucy.

Cook the ramen

• Boil the ramen noodles until tender.
• Drain the noodles.

Assemble the boil

• Arrange the ramen, shrimp, sausage, eggs and corn.
• Pour the sauce over everything and serve.