Dessert
Raspberry Cheesecake Crumb Cake
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Raspberry Cheesecake Crumb Cake
recette de
@omgchocolatedesserts
@omgchocolatedesserts
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flour (for the cake batter)Céréales250 g
baking powderÉpicerie10 g
saltÉpices3 g
granulated sugarÉpicerie150 g
unsalted butter (softened)Produits laitiers115 g
eggs (room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie10 ml
sour creamProduits laitiers120 g
milkProduits laitiers120 ml
cream cheese (softened)Produits laitiers250 g- powdered sugarÉpicerie60 g
raspberries (fresh or frozen)Fruits et légumes250 g- all-purpose flour (for the crumb topping)Céréales200 g
- brown sugarÉpicerie100 g
- unsalted butter (cold, cubed, for the crumb topping)Produits laitiers115 g
par portion
Nutrition
323kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Batteur électrique
Plat allant au four
pas à pas
Préparation
- Étape 1
Make the crumb topping
- Combine the flour and brown sugar in a bowl.
- Rub in the cold cubed butter with your fingertips until coarse crumbs form.
- Chill the crumbs while preparing the rest.
- Étape 2
Prepare the cheesecake layer
- Beat the softened cream cheese with the powdered sugar until smooth.
- Set aside.
- Étape 3
Make the cake batter
- Whisk the flour, baking powder and salt together.
- Beat the softened butter with the granulated sugar until fluffy, then beat in the eggs and vanilla.
- Mix in the sour cream and milk, then fold in the dry ingredients until just combined.
- Étape 4
Assemble the cake
- Spread half of the batter in the greased baking dish.
- Spread the cheesecake mixture over it, then scatter the raspberries.
- Cover with the remaining batter and finish with the crumb topping.
- Étape 5
Bake
- Bake in a preheated oven at 180 °C until golden and set in the center.
- Let cool completely in the dish before slicing.
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