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Strawberry Cream Cheese Muffins
Boulangerie

Strawberry Cream Cheese Muffins

45 minPour 12Nutri-Score D€€
par @omgchocolatedesserts2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales250 g
  • baking powderÉpicerie10 g
  • saltÉpices3 g
  • unsalted butter (melted and slightly cooled)Produits laitiers115 g
  • granulated sugarÉpicerie150 g
  • egg (room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie10 ml
  • milk (room temperature)Produits laitiers120 ml
  • strawberries (fresh, hulled and chopped)Fruits et légumes200 g
  • cream cheese (softened)Produits laitiers150 g
  • powdered sugarÉpicerie40 g

par portion

Nutrition

188kcal

Glucides
24 g
Protéines
4 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier ×2
  • Fouet
  • Four

pas à pas

Préparation

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Étape 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Étape 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Étape 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Étape 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Étape 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Étape 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Étape 7
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