Dessert
Raspberry Strawberry Cheesecake Donuts
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Raspberry Strawberry Cheesecake Donuts
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales300 g
granulated sugarÉpicerie80 g- baking powderÉpicerie10 g
saltÉpices3 g
egg (room temperature)Produits laitiers2 morceaux
milk (lukewarm)Produits laitiers180 ml
unsalted butter (melted)Produits laitiers60 g
cream cheese (softened)Produits laitiers250 g- powdered sugar (sifted)Épicerie120 g
heavy cream (cold)Produits laitiers100 ml- vanilla extractÉpicerie5 ml
strawberries (hulled and diced)Fruits et légumes150 g- raspberries (fresh or frozen)Fruits et légumes150 g
- neutral oil (for frying)Épicerie1 litre
par portion
Nutrition
226kcal
- Glucides
- 28 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Rouleau à pâtisserie
Emporte-pièce- Friteuse
- Grille de refroidissement
Poche à douille
pas à pas
Préparation
- Étape 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Étape 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Étape 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Étape 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Étape 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
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