Dessert
Red Velvet Cake Pops
1 h 15Pour 20Nutri-Score E€€
E
1 h 15
1 h 15Red Velvet Cake Pops
recette de
Ms Shi & Mr He
@msshiandmrhe
8 recettes
13 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
red velvet cake mix (one box)Boulangerie430 g
milk (replaces the water in the box instructions)Produits laitiers240 ml
eggs (as indicated on the box)Produits laitiers3 morceaux- vegetable oil (as indicated on the box)Épicerie80 ml
butter (softened)Produits laitiers60 g
cream cheese (softened)Produits laitiers120 g- marshmallow fluffÉpicerie60 g
- white chocolate (melted, for dipping and decorating)Épicerie250 g
par portion
Nutrition
135kcal
- Glucides
- 17 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plat allant au four
Four
Batteur électrique- silicone cake pop mold
- cake pop sticks
pas à pas
Préparation
- Étape 1
Prepare the cake batter
- Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
- Mix everything well, scraping down the sides of the bowl.
- Étape 2
Bake the cake
- Pour the batter into a baking dish.
- Bake until the cake is set and no longer jiggly.
- Étape 3
Crumble the warm cake
- While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
- Étape 4
Make the cake pop dough
- Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
- Mix until the dough holds together when squeezed.
- Étape 5
Shape the cake pops
- Press the dough firmly into a silicone cake pop mold.
- Insert the wooden sticks and mold more batches.
- Étape 6
Chill the cake pops
- Place the cake pops in the freezer so they firm up before dipping.
- Étape 7
Dip and decorate
- Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
- Decorate as desired and let set.
les plus cuisinées d’abord