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Red Velvet Cookies with Cream Cheese Frosting
Dessert

Red Velvet Cookies with Cream Cheese Frosting

1 h 5Pour 10Nutri-Score D€€
par @welcometoangieskitchen21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • unsalted butter (softened)Produits laitiers150 g
  • granulated sugarÉpicerie100 g
  • light brown sugarÉpicerie100 g
  • vanilla extractÉpicerie5 ml
  • vinegar (white wine or apple cider)Épicerie7,5 ml
  • red food coloringAutres7,5 ml
  • egg (large)Produits laitiers1 morceau
  • egg yolk (large)Produits laitiers1 morceau
  • all purpose flourCéréales215 g
  • baking sodaÉpicerie2,5 g
  • cocoa powderÉpicerie15 g
  • cream cheeseProduits laitiers200 g
  • granulated sugar (for the frosting)Épicerie80 g
  • whipping cream (cold)Produits laitiers120 ml
  • vanilla extract (for the frosting)Épicerie5 ml

par portion

Nutrition

241kcal

Glucides
25 g
Protéines
3 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Four
  • Batteur électrique
  • Grille de refroidissement

pas à pas

Préparation

  1. Cream the butter and sugars

    • In a large bowl, combine the softened butter with the granulated sugar and the light brown sugar.
    • Mix until smooth and creamy.
    Étape 1

  2. Add the eggs and vanilla

    • Mix in the egg, the egg yolk and the vanilla extract.
    Étape 2

  3. Add vinegar and food coloring

    • Add the vinegar along with the red food coloring.
    • Mix until fully combined.
    Étape 3

  4. Fold in the dry ingredients

    • Add the baking soda, the flour and the cocoa powder.
    • Fold until just combined.
    Étape 4

  5. Shape and freeze the cookies

    • Scoop out 10 equal cookies onto a baking tray lined with parchment paper.
    • Freeze for 30 minutes.
    Étape 5

  6. Preheat the oven

    • Preheat the oven to 180 °C (fan assisted).
    Étape 6

  7. Bake the cookies

    • Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them.
    • Bake in the preheated oven for 12 minutes.
    Étape 7

  8. Cool the cookies

    • Once ready, let them cool completely before frosting.
    Étape 8

  9. Make the frosting

    • Combine the cream cheese with the sugar until smooth.
    • Add the whipping cream along with the vanilla and mix until fluffy and it holds its shape.
    Étape 9

  10. Frost and serve

    • Frost the cookies with the cream cheese frosting and enjoy!
    Étape 10
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