Skip to content
Menu
Rice Paper Spring Rolls with Almond Satay Sauce
Plat

Rice Paper Spring Rolls with Almond Satay Sauce

40 minPour 12Nutri-Score B€€
par @emilygough__4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • rice paper sheets (1 packet)Épicerie1 morceau
  • vermicelli rice noodles (cooked and drained)Céréales100 g
  • chicken (cooked, sliced)Viandes300 g
  • cucumber (cut into thin strips)Fruits et légumes1 morceau
  • avocado (sliced)Fruits et légumes1 morceau
  • iceberg lettuce (1/3 head, shredded)Fruits et légumes1 morceau
  • coriander (fresh, chopped)Fruits et légumes15 g
  • mint (fresh leaves)Fruits et légumes10 g
  • chilli flakes (for the sauce)Épices10 ml
  • almond butterFruits à coque et graines60 g
  • soy sauceÉpicerie40 ml
  • rice vinegarÉpicerie10 ml
  • lime (half, juiced)Fruits et légumes1 morceau
  • oat milkBoissons30 ml

par portion

Nutrition

110kcal

Glucides
11 g
Protéines
6 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Casserole
  • Passoire
  • Fouet

pas à pas

Préparation

  1. Make the almond satay sauce

    • Place the almond butter in a bowl and whisk in the soy sauce, rice vinegar, chilli flakes, lime juice and oat milk, one liquid at a time, to keep a smooth consistency.
    Étape 1

  2. Prepare the vegetables

    • Cut the cucumber, avocado and iceberg lettuce into thin strips and pick the coriander and mint leaves.
    Étape 2

  3. Cook the vermicelli noodles

    • Cook the vermicelli rice noodles following the packet instructions, then drain them well.
    Étape 3

  4. Set up the rolling station

    • Dampen a tea towel and lay it on the bench.
    • Pour warm water into a large plate.
    Étape 4

  5. Soften the rice paper

    • Dip a rice paper sheet in the warm water, then lay it flat on the damp tea towel.
    Étape 5

  6. Fill and roll the spring rolls

    • Smear a small amount of the satay sauce over the rice paper.
    • Arrange the noodles, chicken, cucumber, avocado, lettuce, coriander and mint on top.
    • Fold and roll tightly, then repeat with the remaining ingredients.
    Étape 6

  7. Serve

    • Serve the spring rolls with the remaining almond satay sauce for dipping.
    Étape 7
Obtenir Mezze