Accompagnement
Rinsed Rice (How to Rinse Rice Properly)
10 minPour 4Nutri-Score A€
A
10 min
10 minRinsed Rice (How to Rinse Rice Properly)
recette de
Chef Kelly Scott
@kellyscleankitchen
40 recettes
42 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
long grain rice (basmati, jasmine, sushi or medium grain rice)Céréales300 g
water (for rinsing)Autres1,5 litres
par portion
Nutrition
251kcal
- Glucides
- 56 g
- Protéines
- 5 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Put the rice in a bowl
- Place the rice in a bowl and cover with water.
- Étape 2
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
- Étape 3
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
- Étape 4
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
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