Dessert
S'mores Brookies
1 h 10Pour 12Nutri-Score E€€
E
1 h 10
1 h 10S'mores Brookies
ce qu’il vous faut
Ingrédients
butter (melted, for the cookie dough)Produits laitiers113 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie50 g
egg (for the cookie dough)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
flour (for the cookie dough)Céréales220 g- baking sodaÉpicerie3 g
- semi-sweet chocolate chipsÉpicerie170 g
- butter (melted, for the brownie batter)Produits laitiers170 g
- eggs (for the brownie batter)Produits laitiers2 morceaux
egg yolkProduits laitiers1 morceau- granulated sugar (for the brownie batter)Épicerie200 g
- unsweetened cocoa powderÉpicerie75 g
saltÉpices3 g- flour (for the brownie batter)Céréales90 g
- graham crackers (crushed or whole, for the base)Boulangerie200 g
- marshmallowsÉpicerie200 g
par portion
Nutrition
365kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plat allant au four
Fouet
Spatule
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Stir in the flour and baking soda, then fold in the semi-sweet chocolate chips.
- Étape 2
Make the brownie batter
- Whisk the melted butter with the granulated sugar.
- Beat in the eggs and egg yolk, then stir in the cocoa powder and salt.
- Fold in the flour until just combined.
- Étape 3
Layer the brookies
- Line the baking dish with graham crackers.
- Spread part of the brownie batter over the crackers.
- Scatter marshmallows, then spread the cookie dough on top.
- Étape 4
Finish and bake
- Spread the remaining brownie batter over the cookie dough.
- Top with more marshmallows.
- Bake at 175 °C until set and golden.
- Étape 5
Cool and serve
- Let cool in the dish before slicing into squares.
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