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S'mores Cookie Bars
Dessert

S'mores Cookie Bars

50 minPour 12Nutri-Score E€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales245 g
  • unsalted butter (melted)Produits laitiers113 g
  • light brown sugar (packed)Épicerie165 g
  • granulated sugarÉpicerie68 g
  • eggProduits laitiers1 morceau
  • egg yolkProduits laitiers1 morceau
  • vanilla extractÉpicerie10 ml
  • baking sodaÉpicerie8 g
  • saltÉpices1,5 g
  • jumbo marshmallows (cut in half)Épicerie120 g
  • milk chocolate chipsÉpicerie280 g
  • Hershey's chocolate bar (broken into pieces)Épicerie43 g
  • graham crackers (whole sheets, enough to line an 8x8-inch pan)Boulangerie12 morceaux

par portion

Nutrition

271kcal

Glucides
40 g
Protéines
3 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Plat allant au four
  • Grille de refroidissement

pas à pas

Préparation

  1. Preheat the oven and line the pan

    • Preheat the oven to 175 °C.
    • Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
    Étape 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until smooth.
    • Add the egg, egg yolk and vanilla extract and whisk until fully combined.
    Étape 2

  3. Make the cookie dough

    • Stir in the flour, baking soda and salt just until no dry streaks remain; do not overmix.
    • Fold in most of the chocolate chips, reserving some for the filling and topping.
    Étape 3

  4. Layer the bars

    • Line the bottom of the pan with graham crackers.
    • Gently spread the cookie dough evenly over the graham crackers, pressing into an even layer.
    • Add the marshmallows and some chocolate chips, pressing down gently.
    • Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed, and sprinkle extra chocolate chips on top.
    Étape 4

  5. Bake

    • Bake until the edges are golden brown and the center is just set.
    Étape 5

  6. Add the chocolate topping and cool

    • Let the bars cool in the pan for 15-20 minutes.
    • While still warm, press pieces of the Hershey's chocolate bar into the top.
    • Remove from the pan, transfer to a wire rack and let cool completely before cutting.
    Étape 6
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