Plat
Salmon, Feta and Cherry Tomato Pasta Bake
55 minPour 3Nutri-Score C€€
C
55 min
55 minSalmon, Feta and Cherry Tomato Pasta Bake
ce qu’il vous faut
Ingrédients
salmon filletPoissons300 g
cherry tomatoesFruits et légumes200 g
garlic (whole head)Fruits et légumes1 morceau
feta cheeseProduits laitiers120 g
pasta (uncooked)Céréales240 g
olive oilÉpicerie45 ml
saltÉpices3 g
black pepperÉpices1 g
par portion
Nutrition
601kcal
- Glucides
- 60 g
- Protéines
- 32 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 2
Roast the salmon, tomatoes, garlic and feta
- Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake until the salmon is cooked and the tomatoes have burst.
- Étape 3
Cook the pasta
- Boil the pasta in salted water according to the package instructions.
- Drain the pasta.
- Étape 4
Combine everything
- Squeeze the roasted garlic cloves out of their skins.
- Mash and mix the roasted garlic, tomatoes, feta and salmon together.
- Add the drained pasta and toss to coat.
- Étape 5
Check the seasoning and serve
- Taste and adjust the seasoning.
- Serve immediately.