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Salt Baked Potatoes
Accompagnement

Salt Baked Potatoes

1 h 15Pour 4Nutri-Score C€
par @carolinagelen11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (medium, even-sized, unpeeled, scrubbed)Fruits et légumes4 morceaux
  • coarse salt (coarse sea salt or rock salt)Épices1 kg
  • fresh herbs (rosemary and thyme sprigs)Fruits et légumes20 g
  • egg white (lightly beaten, to bind the salt crust)Produits laitiers1 morceau

par portion

Nutrition

85kcal

Glucides
19 g
Protéines
2 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Prepare the salt crust

    • Mix the coarse salt with the fresh herbs in a bowl.
    • Stir in the egg white until the salt holds together like damp sand.
    Étape 1

  2. Pack the potatoes

    • Spread a layer of the salt mixture in the baking dish.
    • Nestle the potatoes in and cover them completely with the remaining salt, pressing it tight around them.
    Étape 2

  3. Bake

    • Bake until the crust is hard and the potatoes are completely tender.
    Étape 3

  4. Crack and serve

    • Crack the salt crust open at the table and lift out the potatoes.
    • Brush off any salt and serve immediately.
    Étape 4
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