Plat
Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
35 minPour 4Nutri-Score D€€
D
35 min
35 minSpiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
recette de
carolinagelen
@carolinagelen
9 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
hot dogs (whole)Viandes4 morceaux
hot dog buns (split)Boulangerie4 morceaux
roasted red peppers (drained, roughly chopped)Fruits et légumes200 g
tomato (diced)Fruits et légumes1 morceau
red onion (finely chopped)Fruits et légumes0,5 morceaux
garlic (grated)Fruits et légumes1 morceau
smoked paprika (ground)Épices3 g- chili flakes (crushed)Épices2 g
olive oil (extra virgin)Épicerie15 ml- lime juice (freshly squeezed)Fruits et légumes15 ml
- mayonnaise (plain)Épicerie120 g
- pickles (finely chopped)Épicerie60 g
- pickle brine (from the pickle jar)Épicerie15 ml
salt (to taste)Épices2 g
par portion
Nutrition
438kcal
- Glucides
- 33 g
- Protéines
- 11 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Brochette ×4- Gril
Saladier ×2
Poêle
pas à pas
Préparation
- Étape 1
Spiral the hot dogs
- Insert a skewer through the center of each hot dog.
- With a knife, cut around the hot dog at a 45 degree angle, following the skewer, to create a spiral.
- Étape 2
Make the roasted red pepper salsa
- Mix the chopped roasted red peppers, tomato, red onion, garlic, smoked paprika and chili flakes in a bowl.
- Stir in the olive oil and lime juice and season with salt.
- Étape 3
Make the pickle mayo
- Combine the mayonnaise, chopped pickles and pickle brine in a bowl.
- Stir until smooth and well blended.
- Étape 4
Cook the hot dogs
- Cook the spiral hot dogs in a hot pan or on the grill, turning occasionally, until the spirals open up and caramelize.
- Toast the buns if desired.
- Étape 5
Assemble and serve
- Place each hot dog in a bun.
- Spoon over the roasted red pepper salsa and drizzle with the pickle mayo.
- Add your favorite toppings and enjoy.
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