Plat
Saucy Mongolian Noodles
15 minPour 5Nutri-Score C€€
C
15 min
15 minSaucy Mongolian Noodles
recette de
Nicole K. Modic
@kalejunkie
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
linguine (gluten-free if desired)Céréales340 g
avocado oilÉpicerie10 ml
lean ground beefViandes450 g
garlic (minced)Fruits et légumes4 morceaux
fresh ginger (minced)Fruits et légumes15 g
maple syrupÉpicerie30 ml
dark soy sauce (or low-sodium soy sauce or tamari)Épicerie80 ml- hoisin sauceÉpicerie60 ml
- beef brothÉpicerie120 ml
crushed red pepper flakes (adjust to taste)Épices5 g- arrowroot starch (or cornstarch or tapioca starch)Épicerie8 g
water (for the slurry)Autres45 ml
green onions (chopped)Fruits et légumes6 morceaux- chili crisp (for garnish)Épicerie30 g
par portion
Nutrition
424kcal
- Glucides
- 57 g
- Protéines
- 22 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Marmite- Sauteuse
Saladier
Fouet
Passoire
pas à pas
Préparation
- Étape 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente.
- Drain and set aside.
- Étape 2
Brown the beef with the aromatics and sauce
- Heat the oil in a large pan over medium heat.
- Add the ground beef and mash into small pieces.
- When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth and red pepper flakes, stirring well.
- Étape 3
Thicken the sauce
- Whisk the arrowroot starch and water in a small bowl to form a slurry.
- Pour the slurry into the pan and mix well.
- Cook until the sauce begins to thicken.
- Étape 4
Toss and serve
- Add the linguine to the pan and toss everything to coat well.
- Serve garnished with green onions and chili crisp.
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