En-cas
Sesame Balls (Dim Sum)
40 minPour 8Nutri-Score C€
C
40 min
40 minSesame Balls (Dim Sum)
recette de
@vocabularyoffood
@vocabularyoffood
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
waterBoissons160 ml
sugarÉpicerie80 g
glutinous rice flourÉpicerie200 g- neutral oil (for the dough)Épicerie15 ml
sesame seedsFruits à coque et graines60 g- frying oil (for deep frying)Épicerie1 litre
par portion
Nutrition
250kcal
- Glucides
- 24 g
- Protéines
- 2 g
- Lipides
- 16 g
pas à pas
Préparation
- Étape 1
Make the sugar water
- Heat a pan and add the water and sugar.
- Mix until the sugar is fully dissolved.
- Étape 2
Make the dough
- Combine the glutinous rice flour and the sugar water in a bowl.
- Mix until it turns into a dough.
- Add in the oil and continue mixing until homogenous.
- Étape 3
Shape and coat
- Divide the dough into 8 pieces and roll each into a sphere.
- Toss each ball in sesame seeds until fully coated.
- Repeat for the remaining pieces.
- Étape 4
Deep fry
- Heat the oil to 250°F (120°C) and add in the sesame balls.
- Continually stir until they float.
- Press the sesame balls down with a sieve so that they expand.
- Étape 5
Cool and serve
- Cool and enjoy.