Plat
Shawarma Chicken Bowls with Hummus and Garlic Feta Sauce
45 minPour 3Nutri-Score C€€
C
45 min
45 minShawarma Chicken Bowls with Hummus and Garlic Feta Sauce
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips)Viandes600 g
shawarma seasoning (mixed spice blend)Épices2 g
olive oilÉpicerie30 ml
Mediterranean hummusProduits frais250 g
feta (crumbled)Produits laitiers120 g
Greek yogurtProduits laitiers150 g
garlic (grated)Fruits et légumes2 morceaux
lemon juice (freshly squeezed)Fruits et légumes15 ml
pita breadBoulangerie2 morceaux
potatoes (cut into fries)Fruits et légumes300 g
sweet potato (cut into fries)Fruits et légumes300 g- seasoned saltÉpices5 g
- lettuce (shredded)Fruits et légumes150 g
- cherry tomatoes (halved)Fruits et légumes150 g
purple onion (thinly sliced)Fruits et légumes1 morceau
cucumber (sliced)Fruits et légumes1 morceau
par portion
Nutrition
708kcal
- Glucides
- 58 g
- Protéines
- 55 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Season and cook the shawarma chicken
- Toss the chicken strips with the shawarma seasoning and olive oil.
- Cook in a hot frying pan until golden and cooked through.
- Étape 2
Bake the fries
- Toss the potato and sweet potato fries with olive oil and seasoned salt.
- Spread on a baking tray and bake at 200 °C until crisp and golden.
- Étape 3
Make the garlic feta sauce
- Mix the Greek yogurt with the crumbled feta, grated garlic and lemon juice.
- Stir until smooth and creamy.
- Étape 4
Prepare the vegetables
- Shred the lettuce.
- Halve the cherry tomatoes, slice the purple onion and cucumber.
- Étape 5
Assemble the bowls
- Spread the Mediterranean hummus in bowls and top with the chicken.
- Add the lettuce, cherry tomatoes, purple onion and cucumber.
- Drizzle with the garlic feta sauce, sprinkle with crumbled feta and serve with the fries and pita.
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