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Sheet Pan Chicken Fajitas with Homemade Guacamole
Plat

Sheet Pan Chicken Fajitas with Homemade Guacamole

35 minPour 4Nutri-Score B€€
par @sivanskitchen2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (boneless, skinless, sliced into thin strips)Viandes4 morceaux
  • onion (large, sliced into strips)Fruits et légumes1 morceau
  • green bell pepper (sliced into strips)Fruits et légumes1 morceau
  • red bell pepper (sliced into strips)Fruits et légumes1 morceau
  • yellow bell pepper (sliced into strips)Fruits et légumes1 morceau
  • olive oilÉpicerie60 ml
  • saltÉpices12 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices7 g
  • cumin powderÉpices5 g
  • garlic powderÉpices6 g
  • avocados (ripe, mashed)Fruits et légumes3 morceaux
  • onion (finely chopped)Fruits et légumes0,5 morceaux
  • Serrano chili (optional, finely chopped)Fruits et légumes1 morceau
  • cilantro (bunch, chopped)Fruits et légumes0,5 morceaux
  • limes (juiced)Fruits et légumes2 morceaux
  • salt (to taste, for the guacamole)Épices3 g
  • tortillas (of choice, warmed)Boulangerie8 morceaux

par portion

Nutrition

511kcal

Glucides
33 g
Protéines
36 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier
  • Four

pas à pas

Préparation

  1. Slice the chicken and vegetables

    • Slice the chicken breasts into thin strips and place directly on the sheet pan.
    • Slice the onion and the peppers into strips and add them to the pan.
    Étape 1

  2. Season and toss

    • Sprinkle the salt, black pepper, paprika, cumin and garlic powder over everything.
    • Drizzle with the oil and toss everything together really well.
    • Spread into an even layer on the pan.
    Étape 2

  3. Bake

    • Bake in a preheated 425°F oven until the chicken is cooked through and the vegetables are tender.
    Étape 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Mix in the onion, Serrano chili, cilantro, lime juice and salt.
    Étape 4

  5. Broil

    • Give the chicken and vegetables a quick toss, then broil until slightly charred.
    Étape 5

  6. Serve

    • Serve in warm tortillas with fresh guacamole, cilantro and an extra squeeze of lime.
    Étape 6
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