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Shepherd's Pie
Plat

Shepherd's Pie

1 h 15Pour 6Nutri-Score C€€
par @notorious_foodie30 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie30 ml
  • ground lambViandes500 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • carrot (finely diced)Fruits et légumes2 morceaux
  • garlic (crushed)Fruits et légumes2 morceaux
  • tomato pasteÉpicerie30 g
  • Worcestershire sauceÉpicerie15 ml
  • rosemary (leaves finely chopped)Épices2 g
  • thyme (leaves picked)Épices2 g
  • flourÉpicerie20 g
  • red wineBoissons150 ml
  • chicken stockÉpicerie300 ml
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • potato (peeled and cut into chunks)Fruits et légumes1 kg
  • butter (softened)Produits laitiers80 g
  • milk (warmed)Produits laitiers80 ml
  • egg yolkProduits laitiers2 morceaux
  • parmesan (grated)Produits laitiers40 g

par portion

Nutrition

471kcal

Glucides
32 g
Protéines
24 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Presse-purée
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the ground lamb and fry until well browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Étape 1

  2. Soften the vegetables

    • Add the onion, carrot and garlic to the pan.
    • Fry until the vegetables start to soften and colour.
    Étape 2

  3. Build the filling

    • Stir in the tomato paste, Worcestershire sauce, rosemary and thyme.
    • Sprinkle over the flour and cook, stirring, for a minute.
    • Pour in the red wine and let it bubble away, then add the chicken stock.
    • Simmer until the sauce has thickened.
    Étape 3

  4. Cook the potatoes

    • Boil the potatoes in salted water until completely tender.
    • Drain well and let the steam escape for a minute.
    Étape 4

  5. Make the mash

    • Mash the potatoes until smooth.
    • Beat in the butter, warm milk and egg yolks.
    • Season with salt and pepper and stir through most of the parmesan.
    Étape 5

  6. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the lamb filling into a baking dish.
    • Spread the mash over the top and rough up the surface with a fork.
    • Scatter over the remaining parmesan.
    Étape 6

  7. Bake and serve

    • Bake until the top is golden and the filling is bubbling.
    • Rest for a few minutes before serving.
    Étape 7
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