Plat
Chicken Cordon Bleu
45 minPour 4Nutri-Score C€€
C
45 min
45 minChicken Cordon Bleu
recette de
Notorious Foodie
@notorious_foodie
44 recettes
93 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless, butterflied and pounded thin)Viandes4 morceaux
sliced ham (thin slices)Viandes8 morceaux
Gruyère cheese (sliced or grated)Produits laitiers150 g
flourÉpicerie60 g- eggs (beaten)Produits laitiers2 morceaux
breadcrumbsÉpicerie120 g
saltÉpices5 g
black pepper (ground)Épices2 g- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
469kcal
- Glucides
- 28 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
meat mallet
Pince de cuisine
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Flatten the chicken
- Butterfly each chicken breast and pound it thin with a meat mallet.
- Season both sides with salt and pepper.
- Étape 2
Fill and roll
- Lay a slice of ham and a portion of Gruyère on each chicken breast.
- Roll up tightly and secure with toothpicks if needed.
- Étape 3
Bread the rolls
- Coat each roll in flour, then in beaten egg, then in breadcrumbs.
- Press the breadcrumbs so they stick well.
- Étape 4
Fry the cordon bleu
- Heat the oil in a frying pan to about 170 °C.
- Fry the rolls on all sides until golden and cooked through.
- Étape 5
Drain and serve
- Drain on paper towels and remove the toothpicks.
- Serve hot, sliced to show the melted cheese.
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