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Shrimp Boil with Garlic Butter Sauce
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Shrimp Boil with Garlic Butter Sauce

1 h 15Pour 6Nutri-Score D€€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • extra jumbo shrimp (shell and tail on)Poissons1,4 kg
  • smoked andouille sausage (sliced)Viandes680 g
  • lemons (quartered)Fruits et légumes4 morceaux
  • orange juiceBoissons120 ml
  • Old Bay seasoningÉpices15 g
  • Cajun seasoningÉpices15 g
  • paprikaÉpices15 g
  • lemon pepperÉpices10 g
  • Creole seasoningÉpices10 g
  • red chili flakesÉpices10 g
  • onion powderÉpices10 g
  • garlic powderÉpices10 g
  • oreganoÉpices10 g
  • MSGÉpicerie10 g
  • salt (to taste)Épices10 g
  • black pepper (to taste)Épices5 g
  • Zatarain's crab boil bagÉpicerie1 morceau
  • eggs (cleaned and scrubbed)Produits laitiers6 morceaux
  • corn (halved)Fruits et légumes4 morceaux
  • baby potatoesFruits et légumes900 g
  • garlic (heads, minced)Fruits et légumes4 morceaux
  • yellow onion (sliced)Fruits et légumes1 morceau
  • unsalted butterProduits laitiers400 g
  • lime juiceBoissons30 ml
  • brown sugarÉpicerie25 g

par portion

Nutrition

993kcal

Glucides
43 g
Protéines
55 g
Lipides
67 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Sauteuse
  • Passoire

pas à pas

Préparation

  1. Prepare the boil broth

    • Bring a large pot of water to a boil.
    • Add salt, the crab boil bag, the lemons and the orange juice.
    Étape 1

  2. Cook the potatoes

    • Add the baby potatoes to the boiling broth.
    • Cook until fork-tender.
    Étape 2

  3. Add corn and eggs

    • Add the corn and the eggs to the pot.
    • Cook until the corn is tender and the eggs are hard-boiled.
    Étape 3

  4. Set aside corn, potatoes and eggs

    • Remove the corn, potatoes and eggs once tender and set aside.
    • Reserve some of the boil broth for the butter sauce.
    Étape 4

  5. Sear the sausage

    • In a separate pan, sear the sliced andouille sausage until browned and slightly crispy.
    • Set aside.
    Étape 5

  6. Start the butter sauce

    • In a large pan, melt the butter over medium heat.
    • Add the minced garlic, stir and cook until fragrant.
    • Add the onions and cook until softened.
    Étape 6

  7. Season the sauce

    • Add all the seasonings and the brown sugar.
    • Let it simmer for a few minutes.
    Étape 7

  8. Add the liquids

    • Pour in the reserved boil broth, the orange juice and the lime juice.
    • Stir to combine.
    Étape 8

  9. Cook the shrimp

    • Add the raw shrimp directly into the butter sauce.
    • Cook until pink and opaque.
    Étape 9

  10. Assemble and toss

    • In a large dish, add the cooked potatoes, corn, eggs and seared sausage.
    • Pour the shrimp and butter sauce over everything.
    • Toss until fully coated.
    Étape 10
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