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Shrimp Boil with Infused Butter
Plat

Shrimp Boil with Infused Butter

1 hPour 12Nutri-Score D€€€
par @cooking.con.claudia4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • waterAutres4,7 litres
  • saltÉpices36 g
  • onion (peeled)Fruits et légumes1 morceau
  • lemon (halved)Fruits et légumes1 morceau
  • boil in a bag seasoningÉpices1 morceau
  • shrimp and crab boil concentrateÉpicerie15 ml
  • corn (halved)Fruits et légumes4 morceaux
  • baby potatoesFruits et légumes900 g
  • shrimp (peeled and deveined)Poissons2,3 kg
  • crab legs (optional)Poissons900 g
  • unsalted butter (melted)Produits laitiers900 g
  • sausage (sliced)Viandes900 g
  • garlic (minced)Fruits et légumes3 morceaux
  • paprikaÉpices75 g
  • lemon pepperÉpices90 g
  • cayenne pepperÉpices30 g
  • low sodium Old Bay seasoningÉpices30 g
  • low sodium Cajun seasoningÉpices30 g
  • onion powderÉpices15 g
  • brown sugarÉpicerie15 g
  • lemon juice (juice of one lemon)Fruits et légumes45 ml
  • broth (reserved from the boil)Épicerie360 ml

par portion

Nutrition

968kcal

Glucides
27 g
Protéines
47 g
Lipides
75 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Écumoire

pas à pas

Préparation

  1. Season and boil the water

    • Add the water to a large pot
    • Stir in the salt, onion, lemon, boil in a bag and shrimp and crab boil concentrate
    • Bring to a boil
    Étape 1

  2. Cook the corn

    • Add the corn to the boiling water
    • Cook to give it a head start
    Étape 2

  3. Cook the potatoes

    • Add the baby potatoes
    • Cook until nice and tender
    Étape 3

  4. Remove and reserve broth

    • Remove the corn and potatoes from the pot
    • Reserve the broth and set aside
    Étape 4

  5. Cook the sausage

    • Cook the sausage in a skillet
    • Remove from the skillet and set aside
    Étape 5

  6. Make the infused butter

    • Melt the butter over medium heat
    • Skim the top layer of the butter
    • Add the minced garlic and cook briefly
    • Add the paprika, lemon pepper, cayenne, Old Bay, Cajun seasoning, onion powder and brown sugar and mix
    • Squeeze in the lemon juice
    • Add the reserved broth and bring to a simmer
    Étape 6

  7. Cook the shrimp

    • Add the shrimp to the simmering butter mixture
    • Mix together and cook until the shrimp are done
    Étape 7

  8. Boil the crab legs

    • Boil the crab legs in boiling water
    • Drain once done
    Étape 8

  9. Combine and serve

    • Pour the shrimp and butter mixture over the corn, potatoes and sausage
    • Add the crab legs
    • Mix so everything is coated
    • Serve and enjoy
    Étape 9
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