Entrée
Shrimp Ceviche
1 h 45Pour 4Nutri-Score A€€
A
1 h 45
1 h 45Shrimp Ceviche
ce qu’il vous faut
Ingrédients
shrimp (previously frozen, deveined and cleaned)Poissons450 g
limes (juiced)Fruits et légumes2 morceaux
lemon (juiced)Fruits et légumes1 morceau
Roma tomato (diced)Fruits et légumes1 morceau
English cucumber (diced (half of a cucumber))Fruits et légumes1 morceau
purple onion (small dice (about a quarter onion))Fruits et légumes1 morceau- jalapeños (finely chopped)Fruits et légumes3 morceaux
- cilantro (chopped (parsley if you dislike cilantro))Fruits et légumes28 g
olive oilÉpicerie30 ml
garlic powderÉpices3 g
salt (to taste)Épices3 g
black pepper (freshly ground, to taste)Épices2 g
par portion
Nutrition
203kcal
- Glucides
- 8 g
- Protéines
- 24 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Presse-agrumes
pas à pas
Préparation
- Étape 1
Marinate the shrimp in citrus
- Squeeze the limes and lemon into a bowl.
- Add the cleaned shrimp and coat well in the juice.
- Cover and refrigerate until the shrimp turn opaque.
- Étape 2
Prepare the vegetables
- Dice the Roma tomato, the cucumber and the onion.
- Finely chop the jalapeños and the cilantro.
- Étape 3
Combine everything
- Put all the chopped vegetables into the bowl with the shrimp.
- Add the olive oil, garlic powder, salt and black pepper.
- Mix well to combine.
- Étape 4
Chill and serve
- Serve immediately, or refrigerate to let the flavors develop.
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