Plat
Single Serving Korean Hot Pot
20 minPour 1Nutri-Score A€€
A
20 min
20 minSingle Serving Korean Hot Pot
ce qu’il vous faut
Ingrédients
Korean radish (peeled and cubed)Fruits et légumes142 g- green cabbage (roughly chopped)Fruits et légumes142 g
- enoki mushrooms (trimmed and separated)Fruits et légumes50 g
waterBoissons600 ml
chicken bouillonÉpicerie8 g- fish sauceÉpicerie15 ml
lean pork loin (thinly sliced, shabu style)Viandes142 g
white pepperÉpices1 g- ponzu sauce (for dipping)Épicerie30 ml
- Thai chilies (sliced, for dipping)Fruits et légumes2 morceaux
par portion
Nutrition
285kcal
- Glucides
- 22 g
- Protéines
- 38 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
pas à pas
Préparation
- Étape 1
Add the vegetables and water
- In a pot, add the cubed Korean radish, green cabbage, enoki mushrooms and water.
- Étape 2
Bring to a boil and simmer
- Cover and bring to a boil.
- Let it simmer until the vegetables are tender.
- Étape 3
Season the broth
- Remove the lid and season with chicken bouillon and fish sauce.
- Stir to combine.
- Étape 4
Cook the pork
- Add the thinly sliced pork loin and cook until just done, it cooks very fast.
- Étape 5
Finish and season
- Add white pepper to the pot.
- Étape 6
Make the dipping sauce
- Put ponzu sauce in a bowl with sliced Thai chilies.
les plus cuisinées d’abord