Entrée
Skull Cheese Ball
2 h 30Pour 10Nutri-Score D€€
D
2 h 30
2 h 30Skull Cheese Ball
ce qu’il vous faut
Ingrédients
cream cheese (softened at room temperature)Produits laitiers450 g
sharp cheddar cheese (shredded)Produits laitiers250 g- mozzarella cheese (shredded)Produits laitiers100 g
sour cream (cold)Produits laitiers60 g
garlic powder (1 tsp)Épices3 g
onion powder (1 tsp)Épices2 g
paprika (1 tsp)Épices2 g
Worcestershire sauce (1 tbsp)Épicerie15 ml
salt (to taste)Épices3 g
black pepper (freshly ground)Épices1 g
pecans (finely chopped)Fruits à coque et graines120 g- black olives (sliced, for the eyes and nose)Épicerie40 g
- almonds (slivered, for the teeth)Fruits à coque et graines20 g
- crackers (for serving)Boulangerie200 g
par portion
Nutrition
267kcal
- Glucides
- 6 g
- Protéines
- 8 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
plastic wrap
pas à pas
Préparation
- Étape 1
Mix the cheese base
- In a mixing bowl, combine the cream cheese, cheddar, mozzarella and sour cream until smooth.
- Season with the garlic powder, onion powder, paprika, Worcestershire sauce, salt and pepper and mix well.
- Étape 2
Chill the mixture
- Cover the bowl and refrigerate until the mixture is firm enough to shape.
- Étape 3
Shape the skull
- Scoop the chilled mixture out and form a rounded skull shape with a narrower jaw section.
- Use your fingers to press in eye sockets, a nose cavity and a mouth line.
- Smooth the surface with a spatula or damp fingers.
- Étape 4
Coat and decorate
- Press the chopped pecans over the surface of the skull, leaving the eye sockets and mouth area clear.
- Place the sliced black olives in the eye sockets and nose cavity.
- Arrange the slivered almonds along the mouth line as teeth.
- Étape 5
Chill and serve
- Refrigerate the skull until ready to serve so it holds its shape.
- Serve with crackers.