Plat
Slow Cooked Chicken Legs
1 h 40Pour 4Nutri-Score C€€
C
1 h 40
1 h 40Slow Cooked Chicken Legs
recette de
Everyday Kitchen
@everyday_kitchen101
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken legs (pat dry)Viandes4 morceaux
olive oilÉpicerie30 ml
paprikaÉpices6 g
garlic powderÉpices5 g
onion powderÉpices4 g- dried herbsÉpices3 g
saltÉpices6 g
black pepper (ground)Épices2 g
par portion
Nutrition
242kcal
- Glucides
- 2 g
- Protéines
- 24 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 160 °C.
- Étape 2
Season the chicken legs
- Pat the chicken legs dry with paper towel.
- Rub them with the olive oil, then coat evenly with the paprika, garlic powder, onion powder, dried herbs, salt and black pepper.
- Étape 3
Slow cook the chicken
- Place the chicken legs in a baking dish in a single layer.
- Bake low and slow until the skin is golden and the juices run clear.
- Étape 4
Rest and serve
- Let the chicken legs rest for a few minutes before serving.
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