Plat
Smashed Burger
25 minPour 2Nutri-Score D€€
D
25 min
25 minSmashed Burger
recette de
Everyday Kitchen
@everyday_kitchen101
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (20% fat, divided into 2 loose balls)Viandes300 g
burger buns (split)Boulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
onion (finely sliced)Fruits et légumes1 morceau
pickles (sliced)Fruits et légumes40 g
butter (softened)Produits laitiers20 g- vegetable oilÉpicerie15 ml
saltÉpices3 g
black pepper (freshly ground)Épices1 g- burger sauceÉpicerie40 g
par portion
Nutrition
611kcal
- Glucides
- 31 g
- Protéines
- 34 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Prepare the buns and toppings
- Slice the buns and spread the cut sides with butter.
- Finely slice the onion and the pickles.
- Étape 2
Toast the buns
- Toast the buns cut side down in a hot pan until golden.
- Set them aside.
- Étape 3
Smash the patties
- Heat the oil in the pan over high heat.
- Place the beef balls in the pan and smash them flat with a spatula.
- Season with salt and pepper.
- Étape 4
Cook and add the cheese
- Flip the patties once the edges are crispy.
- Top each patty with cheddar slices and let them melt.
- Étape 5
Assemble the burgers
- Spread burger sauce on the bottom bun.
- Add the patties with the melted cheese, onion and pickles.
- Close with the top bun and serve immediately.
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