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Slow Cooker Angel Hair Chicken
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Slow Cooker Angel Hair Chicken

6 h 40Pour 6Nutri-Score D€€
par @hannah_turton3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (boneless, skinless)Viandes900 g
  • butter (half a stick)Produits laitiers57 g
  • cream cheese (one block, softened)Produits laitiers226 g
  • minced garlic (minced (about 2 tbsp))Fruits et légumes2 morceaux
  • chicken stockÉpicerie180 ml
  • cream of chicken soup (one can)Épicerie305 g
  • Italian seasoning packet (one packet)Épices1 morceau
  • Parmesan cheese (grated)Produits laitiers90 g
  • angel hair pastaCéréales400 g

par portion

Nutrition

633kcal

Glucides
53 g
Protéines
39 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Casserole
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Melt butter and cream cheese

    • Place the butter and cream cheese in the slow cooker.
    • Melt and stir until smooth.
    Étape 1

  2. Add aromatics and liquids

    • Stir in the minced garlic.
    • Add the chicken stock, cream of chicken soup and Italian seasoning packet.
    • Mix until well combined.
    Étape 2

  3. Add chicken and Parmesan

    • Add the chicken breasts and stir to coat.
    • Stir in the Parmesan cheese.
    Étape 3

  4. Cook on low

    • Cover and cook on low until the chicken is tender and cooked through.
    Étape 4

  5. Shred the chicken

    • Shred the chicken directly in the sauce and stir to combine.
    Étape 5

  6. Cook the pasta and serve

    • Cook the angel hair pasta in salted boiling water until al dente, then drain.
    • Serve the chicken and sauce over the pasta.
    Étape 6
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