Plat
Slow Cooker Garlic Parmesan Chicken and Potatoes
4 h 30Pour 4Nutri-Score C€€
C
4 h 30
4 h 30Slow Cooker Garlic Parmesan Chicken and Potatoes
recette de
lexingtonbrewer
@lexingtonbrewer
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (cut into bite-sized chunks)Fruits et légumes900 g
garlic (minced)Fruits et légumes5 morceaux
olive oilÉpicerie45 ml
Italian seasoningÉpices6 g
saltÉpices6 g
black pepper (ground)Épices2 g
chicken thighs (boneless, skinless, patted dry)Viandes700 g
butterProduits laitiers30 g
parmesan (freshly grated)Produits laitiers40 g
fresh parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
546kcal
- Glucides
- 41 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the potatoes in the slow cooker
- Toss the potatoes with the garlic, olive oil and seasonings directly into the slow cooker.
- Mix well so the potatoes are evenly coated.
- Étape 2
Season the chicken
- Pat the chicken thighs dry.
- Season both sides with Italian seasoning, salt and pepper.
- Étape 3
Sear the chicken
- Melt the butter in a large skillet over medium-high heat.
- Add the chicken thighs and cook on the first side.
- Flip and cook on the second side until golden.
- Étape 4
Slow cook
- Arrange the chicken thighs in an even layer over the potato mixture.
- Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
- Étape 5
Finish and serve
- Top with freshly grated parmesan and fresh parsley.
- Serve hot.
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