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Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
Plat

Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey

25 minPour 1Nutri-Score B€€
par @lexingtonbrewer2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • frozen diced sweet potatoes (about 1 cup, steamed then air fried)Fruits et légumes150 g
  • 96% lean ground beef (browned)Viandes113 g
  • taco seasoning (about 1/4 of a packet)Épices3 g
  • low-fat cottage cheese (about 1/2 cup)Produits laitiers110 g
  • avocado (diced (about 1/8 of an avocado))Fruits et légumes20 g
  • garlic powder (1/2 tsp)Épices1 g
  • onion powder (1/2 tsp)Épices1 g
  • chili crunch seasoning (1/3 tsp, plus extra to finish)Épices2 g
  • salt (to taste)Épices1 g
  • black pepper (to taste)Épices1 g
  • hot honey (for drizzling)Épicerie10 g

par portion

Nutrition

416kcal

Glucides
38 g
Protéines
39 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Micro-ondes
  • Friteuse à air
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Steam the sweet potatoes

    • Microwave the frozen diced sweet potatoes according to the package directions until tender.
    Étape 1

  2. Season and air fry

    • Toss the steamed sweet potatoes with garlic powder, onion powder, chili crunch seasoning, salt and pepper.
    • Air fry at 390°F (200°C) until crispy, shaking the basket halfway.
    Étape 2

  3. Brown the beef

    • Brown the ground beef in a pan over medium-high heat, breaking it up as it cooks.
    • Add the taco seasoning with a splash of water and stir until coated.
    Étape 3

  4. Assemble the bowl

    • Add the crispy sweet potatoes, cooked ground beef, cottage cheese and diced avocado to a bowl.
    • Drizzle with hot honey and sprinkle with chili crunch seasoning.
    Étape 4
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