Plat
Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
2 h 20Pour 4Nutri-Score C€€
C
2 h 20
2 h 20Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
recette de
Marty & Elaine👨🏻🍳💞👩🏼🍳
@elainecarolskitchen
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (one stick, left whole)Produits laitiers113 g
zucchini (washed and cut into pieces)Fruits et légumes2 morceaux
cherry tomatoes (whole)Fruits et légumes250 g- baby spinach (pre-washed)Fruits et légumes150 g
garlic (minced)Fruits et légumes4 morceaux
shrimp (raw, peeled)Poissons500 g
sea salt (to taste)Épices5 g
black pepper (ground)Épices2 g
lemon (juiced, half used on the vegetables)Fruits et légumes1 morceau
garlic parmesan sauce (one jar)Épicerie355 ml
parmesan (finely shredded, plus extra for serving)Produits laitiers150 g
spaghetti (pre-cooked)Céréales400 g
par portion
Nutrition
778kcal
- Glucides
- 85 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Passoire
pas à pas
Préparation
- Étape 1
Layer the vegetables in the slow cooker
- Place the butter in the center of the slow cooker.
- Add the cut zucchini, cherry tomatoes and baby spinach.
- Étape 2
Season with garlic, salt, pepper and lemon
- Add the minced garlic over the vegetables.
- Sprinkle with sea salt and black pepper.
- Squeeze the lemon over everything.
- Étape 3
Add the shrimp, sauce and parmesan
- Add the shrimp to the slow cooker.
- Pour in the whole jar of garlic parmesan sauce and toss everything together.
- Scatter the shredded parmesan on top.
- Étape 4
Cook on high
- Cover with the lid and cook on high until the shrimp are cooked through and the vegetables are tender.
- Étape 5
Stir in the spaghetti
- Give the mixture a stir.
- Add the pre-cooked spaghetti and toss well to coat everything in the sauce.
- Étape 6
Finish and serve
- Add a little extra parmesan on top.
- Twist the pasta into bowls and serve immediately.
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