Roast the chickpeas

• Preheat the oven to 200 °C.
• Rinse and drain the chickpeas, then pat them dry.
• Spread them in a baking dish with a drizzle of olive oil, smoked paprika, salt and pepper.

Add the cheese and bake again

• Remove the dish from the oven and push the chickpeas together into a compact layer or rectangle.
• Sprinkle the cheddar evenly over the top.
• Return to the oven until the cheese is melted and lightly golden.

Cool and slice

• Let cool completely so the bites set.
• Slice into pieces and serve.