Prepare the tofu

• Drain the firm tofu and pat it completely dry with paper towel or a dishcloth.
• Cut the tofu into thin strips (crispier than cubes).

Coat in cornstarch

• Put the cornstarch in a bowl and coat each tofu strip one by one.

Fry the tofu

• Heat the oil in a frying pan and fry the tofu strips until golden and crispy.
• Flip them after about 5 minutes, then set aside.

Make the sauce

• Mix the soy sauce, garlic, honey, water, sesame oil and cornstarch in a bowl.

Thicken the sauce

• Pour the sauce into the pan and cook until it thickens.

Combine and serve

• Return the tofu to the pan and coat it in the sauce.
• Top with sliced green onion and sesame seeds.