Toast the bread

• Heat a drizzle of olive oil in a frying pan over medium heat.
• Toast the bread slices until golden and crisp on both sides.
• Rub the cut side of the garlic over the warm toast.

Assemble the toast

• Layer the mozzarella and tomato slices on the toast.
• Season with salt and sprinkle with chili flakes.
• Scatter the torn basil leaves on top.

Finish and serve

• Drizzle with olive oil and balsamic glaze.
• Serve immediately while the toast is crisp.