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Spicy Chicken Shawarma
Plat

Spicy Chicken Shawarma

1 h 30Pour 4Nutri-Score C€€
par @that_fooodie_girl2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (cut into strips)Viandes400 g
  • tikka masalaÉpices15 g
  • lemon juiceFruits et légumes30 ml
  • saltÉpices12 g
  • black pepperÉpices2 g
  • red chilli powderÉpices6 g
  • yogurtProduits laitiers30 g
  • all purpose flourCéréales300 g
  • saltÉpices3 g
  • yeastÉpicerie10 g
  • oilÉpicerie10 ml
  • yogurtProduits laitiers30 g
  • warm water (warm)Boissons240 ml
  • mayonnaiseÉpicerie60 g
  • dairy creamProduits laitiers60 ml
  • yogurtProduits laitiers30 g
  • garlic pasteÉpicerie3 g
  • lemon juiceFruits et légumes5 ml
  • black pepperÉpices1 g
  • red chilli flakesÉpices20 g
  • vinegarÉpicerie60 ml

par portion

Nutrition

569kcal

Glucides
63 g
Protéines
26 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Rouleau à pâtisserie
  • Plaque de cuisson

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken with tikka masala, lemon juice, salt, black pepper, red chilli powder and yogurt.
    • Mix well so the chicken is fully coated, then set aside to marinate.
    Étape 1

  2. Make the shawarma bread dough

    • In a bowl, mix the flour, salt and yeast.
    • Add the oil, yogurt and warm water, then knead into a soft dough.
    • Cover and let the dough rest until doubled in size.
    Étape 2

  3. Prepare the shawarma sauce

    • In a bowl, whisk together the mayonnaise, dairy cream, yogurt, garlic paste, lemon juice and black pepper.
    • Mix until smooth and set aside.
    Étape 3

  4. Make the red chilli paste

    • Soak the red chilli flakes in vinegar for a few hours.
    • Blend the soaked flakes into a smooth paste.
    Étape 4

  5. Shape and cook the bread

    • Divide the dough into portions and roll each one out thinly.
    • Cook the flatbreads in a hot pan until lightly browned on both sides.
    Étape 5

  6. Cook the chicken

    • Cook the marinated chicken in a hot pan until browned and cooked through.
    • Slice the chicken into strips.
    Étape 6

  7. Assemble the shawarma

    • Spread the shawarma sauce over each bread.
    • Add the chicken, drizzle with the red chilli paste, then roll up tightly and serve.
    Étape 7
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