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Spicy Tuna Crispy Rice
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Spicy Tuna Crispy Rice

3 hPour 4Nutri-Score C€€€
par @derekkchen25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sushi rice (rinsed under cold water until water runs clear)Céréales400 g
  • waterAutres530 ml
  • kombu (3 by 3 inch square)Autres1 morceau
  • rice vinegarÉpicerie60 ml
  • sugarÉpicerie25 g
  • saltÉpices5 g
  • neutral oil (for deep frying)Épicerie1 litre
  • sushi grade tuna (finely minced)Poissons340 g
  • scallion (sliced)Fruits et légumes1 morceau
  • ginger (grated)Fruits et légumes5 g
  • soy sauceÉpicerie10 ml
  • sesame oilÉpicerie5 ml
  • yuzu juiceÉpicerie10 ml
  • Japanese mayonnaiseÉpicerie45 g
  • srirachaÉpicerie45 ml
  • salt (to taste)Épices2 g
  • chives (finely chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

557kcal

Glucides
85 g
Protéines
21 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • rice cooker
  • Micro-ondes
  • Plaque de cuisson ×2
  • Saladier
  • Friteuse
  • Thermomètre de cuisine
  • chef's knife

pas à pas

Préparation

  1. Rinse and cook the rice

    • Rinse the sushi rice under cold water until the water runs clear.
    • Cook the rice in a rice cooker with the water and the kombu.
    Étape 1

  2. Make the sushi vinegar

    • Combine the rice vinegar, sugar and salt.
    • Warm in the microwave until the sugar and salt dissolve.
    Étape 2

  3. Season and press the rice

    • Pour the vinegar mixture over the hot rice and mix until fully incorporated.
    • Spread the rice evenly on a plastic-lined baking tray, cover with plastic wrap and press with a second tray on top.
    • Chill in the fridge until solidified.
    Étape 3

  4. Prepare the spicy tuna

    • Finely mince the tuna and slice the scallions and chives.
    • Combine the tuna with the scallions, grated ginger, soy sauce, yuzu juice, sesame oil, Japanese mayonnaise, sriracha and salt.
    • Mix well and keep in the fridge.
    Étape 4

  5. Cut and deep fry the rice

    • Remove the rice from the tray and cut into your preferred shape.
    • Deep fry at 190 °C until golden brown and crispy, adding the rice pieces in 30 second intervals so they don't stick together.
    Étape 5

  6. Assemble and serve

    • Season the crispy rice with salt.
    • Top with the spicy tuna and garnish with chives.
    Étape 6
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