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Spicy Vodka Buldak Ramen with Crispy Chicken
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Spicy Vodka Buldak Ramen with Crispy Chicken

45 minPour 2Nutri-Score D€€
par @cabreranali3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken tenderloin (patted dry)Viandes400 g
  • paprika (ground)Épices5 g
  • onion powderÉpices5 g
  • garlic powderÉpices5 g
  • saltÉpices3 g
  • black pepper (ground)Épices2 g
  • flour (for dredging)Épicerie60 g
  • eggs (beaten)Produits laitiers2 morceaux
  • corn flakes (crushed by hand)Épicerie100 g
  • frying oil (for deep frying)Épicerie500 ml
  • butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie30 g
  • vodkaBoissons60 ml
  • buldak ramen carbonara (noodles boiled, seasoning packs reserved)Épicerie2 morceaux
  • heavy whipping creamProduits laitiers180 ml
  • parmesan (freshly grated)Produits laitiers50 g
  • ramen water (reserved from boiling the noodles)Autres60 ml
  • red chili flakesÉpices2 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

889kcal

Glucides
65 g
Protéines
39 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier ×3
  • Pince de cuisine
  • Râpe
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken tenderloins dry.
    • Season with paprika, onion powder, garlic powder, salt and pepper.
    Étape 1

  2. Set up the breading

    • Prepare the flour, beaten eggs and crushed corn flakes in separate bowls.
    • Crush the corn flakes by hand into small pieces just big enough to stick to the chicken.
    Étape 2

  3. Coat the chicken

    • Dredge each tenderloin in flour, then egg, then corn flakes.
    Étape 3

  4. Fry the chicken

    • Heat the frying oil and fry the chicken until golden and cooked through.
    • Drain on paper towels.
    Étape 4

  5. Start the vodka sauce

    • Melt the butter in a pan and add the minced garlic.
    • Add the tomato paste and stir until it turns a dark red color.
    Étape 5

  6. Add the vodka

    • Pour in the vodka and stir until the alcohol cooks off.
    Étape 6

  7. Boil the ramen

    • Boil the buldak ramen noodles in a separate pot.
    • Reserve some of the ramen water.
    Étape 7

  8. Make it creamy

    • Pour the heavy whipping cream into the sauce and stir until it turns a vibrant orange color.
    Étape 8

  9. Add the ramen and seasoning

    • Add the buldak carbonara seasoning packs, starting with one and building up to taste.
    • Keep the heat on low.
    Étape 9

  10. Finish the sauce

    • Stir in the grated parmesan.
    • Add the reserved ramen water to reach a perfect consistency.
    Étape 10

  11. Combine with the noodles

    • Slowly add the boiled ramen noodles into the sauce and toss to coat.
    Étape 11

  12. Plate and garnish

    • Plate the ramen and top with grated parmesan.
    • Add red chili flakes and chopped parsley.
    • Top the crispy chicken with a little extra parmesan.
    Étape 12
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